“ Service was good, our server Andrew was very attentive. We got there a few minutes ahead of our reservation and they gave us a table right away, so that was good. They have animal heads in the walls, and that threw me off so I switched seats so I didn't have to look at them. It is Tex-Mex, so its part of the decor, but still didn't like that. Food-wise, it was good. We ordered a queso fundido, which was good, but not my favorite. They serve it with tortillas plus they also give unlimited chips to the table. I ordered the appetizer flautas for dinner and they were BIG. Definitely a good meal to share as appetizer or a food item, if you don't like A LOT of food but still want to be full. My boyfriend had enchiladas and really liked them. Sorry I can't remember exactly which ones he had. I had the superita margarita and it was good. The alcohol definitely hits. ”

“ I have been wanting to come to Superica for the LONGEST time, so I was ecstatic to have been able to go this past weekend. It was recommended by two of my wife and I's friends (that were with us). We went for dinner on a Saturday night (we had made a reservation just to be safe.) We went to this location in Buckhead, but there are 4 other locations in the Atlanta area as well. There is a parking lot attached, so there is plenty of parking. We got some drinks to start. Our friend recommended the OG Marg, so I got that. And then my wife got the Tommy's Marg, which I believe is like a skinny marg. My marg tasted great! I requested Tajin around the rim, b/c I love Tajin, but you can get w/e you fancy around the time! I then got a Jalapeno Marg after the OG one, I love a good spicy margarita! We got some chips and salsa and guacamole to share. The chips and salsa were good, and the guacamole was even better. The guac was served with these tostada type chips, so they were a little thicker...perfect for picking up the chunky guac. We all then proceeded to get our main courses. I got the Chicken Fajitas, my wife got the Chicken Suizas enchiladas, and our friends got the shrimp tacos and picadillo (ground beef) tacos. My fajitas were SO GOOD. It came with a decent amount, so much that I had some left to take home. I had 3 while at dinner. My wife's enchiladas were really good too. Very flavorful! And it wasn't overloaded with stuff on the top, where it becomes so soggy. They have a few other types of enchiladas as well too. Our friends loved their tacos. One of them loves Superica's shrimp tacos, so he knew he had to get them again. Also, you have to get the beans with cheese on them! You will have to ask for it as the menu doesn't have them on their anymore. But they are soooo good! The menu is pretty big, so you're bound to find something you like. For dessert, we shared the Tres Leches and these Cinnamon Tostadas. I LOVE Tres Leches, and this was right on par with how it should taste. Highly recommend! The cinnamon tostadas were okay, but nothing special. I also got the El Chapo drink as a post-dinner cocktail. It was pretty Mezcal forward (I enjoy Mezcal), but it was very dessert-esque. I honestly enjoyed everything about Superica. The service, food, atmosphere, cost, everything just made it a great experience. It's also good to note that Superica was recognized by the Michelin Guide with a Bib Gourmand award...essentially meaning good quality food at a good value. I'll definitely be back in the future, and I may even check out one of the other Atlanta locations! ”

“ Offering consistently good food, Superica Buckhead is in my rotation in part due to their easy location with plenty of free parking, just off Roswell Road. There can be a short wait to be seated, but the host stand operates efficiently and service is good. ”

“ Superica is a favorite! First, the complimentary chips and salsa--seriously, who's still doing that? Such a rare and welcome treat these days. The food is where Superica really shines. The tampiqueña was cooked exactly as requested (a miracle these days), and you can taste the quality of the meat--it was so tender. The fried egg on top? Absolute money. As for the enchiladas (always my go-to), they were insane! Packed with flavorful tinga and topped with salsa verde, they might just ruin all other enchiladas for me. Another thing I love? They have a Dry January menu! More restaurants adding non-alcoholic drinks to their menus is such a win--sometimes you just want a fancy drink without the buzz. The ambiance is another highlight. This location is huge, beautifully decorated, and perfect for a big group--or just for feeling fancy while eating tacos. The only downside? The service can be a pretty hit or miss. Their servers could use a bit more friendliness and polish--just a little TLC to match the quality of everything else. Overall, the food, vibe, and thoughtful menu additions like the Dry January drinks make Superica worth the visit. I'll keep coming back for the enchiladas (and chips) alone. ”

“ I was thoroughly impressed. We had been hearing so much about this place, from friends and family, plus the michelin rating. For $50 (pre-tip) here's what we ordered: - 1 Corona - 1 Dinner Tacos with Chicken Tinga (w beans and rice) - 1 Chicken Quesadilla - 1 side of beans and rice It could have fed 4 people. So much food. Also both of the salsas provided with the chips were great! I really liked the lighter green one. It was so cute in there! We went for lunch but will be back sometime for dinner. Bonus, our server was attentive, and we have leftovers for dinner tonight! ”

“ Superica is super good, always! This was my first time at this location, but I've been to others. The service and food were on point, as always. I always get the steak fajitas and they're always perfection. A+++++ ”

“ Fantastic! Service was excellent. Food came out quickly and all of our orders were accurate. Tried the chicken fajitas with the pork belly add on. Definitely recommend! It's way too much food for one person but the pork belly is delicious. Jalapeño margarita is delicious with just the right amount of spice. Chips are thin, crunchy, and deliciously salty. ”